Prom Menu

Selected, prepared and served family-style by Chef Rick and As You Like It catering.

 

COCKTAIL HOUR

Fruit and Cheese

Bruschetta

Rhumaki

Mini Perogies

TO START

Fresh salad served individually and accompanied by warm rolls

MAIN COURSE

Beef Teriyaki

USDA Choice Top Sirloin with teriyaki glaze served over a bed of rice pilaf

Chicken Marsala

Tender all white boneless chicken breasts served in a Marsala wine reduction with mushrooms served over a bed of linguine

Roasted Redskin Potatoes

Prepared with parsley and butter

Fresh Vegetables

Green beans and carrots in a lemon pepper butter sauce

TO FINISH

Assortment of homemade chocolate, creamy, cheesy, fruity and nutty desserts